White Chocolate-Cranberry Biscotti

originally from "Best of Country Cookies"

• Ready In: 0 mins
• Serves: 30

Ingredients

• 1⁄2 cup butter, softened
• 1  cup sugar
• 4  eggs
• 1  teaspoon vanilla extract
• 3  cups flour
• 1  tablespoon baking powder
• 3⁄4 cup dried cranberries
• 3⁄4 cup  vanilla chip

Directions

1. In a mixing bowl, cream butter and sugar.
2. Add eggs, one at a time, beating well after each addition.
3. Beat in vanilla.
4. Combine flour and baking powder; gradually add to creamed mixture. Stir in cranberries and vanilla chips.
5. Divide dough into 3 portions.
6. On ungreased baking sheets, shape each portion into a 10x2" rectangle. Ba ke at 350 degrees for 20-25 min.
7. or until lightly browned.
8. Cool for 5 min.
9. Transfer to a cutting board; cut diagonally with a serrated knife into 1" slices.
10. Place cut side down on ungreased baking sheets.
11. Bake for 15-20 min.
12. or until golden brown.
13. Remove to wire racks to cool.
14. Store in airtight container.