White Chocolate Crème Brulée

Found this recipe on the back of a Ghiradelli white chocolate baking bar (among others), but haven't tried it yet.......

• Ready In: 50 mins
• Serves: 4

Ingredients

• 4  large  egg yolks (room temp)
• 4  ounces white chocolate baking bar (Ghiradelli)
• 1⁄3 cup sugar, plus
• 4  teaspoons sugar
• 2  cups heavy whipping cream
• 1⁄2 teaspoon vanilla extract

Directions

1. Whisk eggs and sugar until smooth.
2. Bring whipping cream to simmer over med-high heat.
3. Turn off heat, add chocolate to whipping cream and whisk until melted.
4. (Very) Slowly add chocolate mixture to egg mixture, whisking constantly.
5. Whisk in vanilla and pour into 4 ramekins.
6. Bake 300° for 45 minutes in 1.5" water bath (or until set).
7. Sprinkle top of each with 1 tsp sugar and broil until carmelized.