White Chocolate Covered Pretzels
Ready In: 40 mins
Serves: 16
Ingredients
- 6 (1 ounce) white chocolate baking squares
- 1 (15 ounce) package miniature pretzel twists
- 1⁄4 cup red and green candy sprinkles (optional)
Directions
- Melt white chocolate in the top of a double boiler, stirring constantly.
- Dip pretzel halfway into the white chocolate, completely covering half of the pretzel. Roll in topping if desired, and lay on wax paper.
- Continue the process until all of the white chocolate is finished. Place in refrigerator for 15 minutes to harden. Store in airtight container.
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