White Chocolate-Covered Pretzel Cookies

Use a favorite chocolate chip cookie recipe like this one and add crushed white chocolate mini pretzels. From Southern Living.

• Ready In: 44 mins
• Yields: 5 dozen

Ingredients

• 3⁄4 cup butter, softened
• 3⁄4 cup sugar
• 3⁄4 cup  firmly packed dark brown sugar
• 2  large eggs
• 1 1⁄2 teaspoons vanilla
• 2 1⁄4 cups all-purpose flour, plus
• 2  tablespoons all-purpose flour
• 1  teaspoon baking soda
• 3⁄4 teaspoon salt
• 1.5 (12 ounce) packages  semisweet chocolate morsels
• 1 (7 ounce) package  miniature  white chocolate-covered pretzels, twists, coarsely crushed

Directions

1. Preheat oven to 350 degrees.
2. Beat butter and sugars at medium speed with a heavy duty electric stand mixer until creamy. Add eggs and vanilla, beating until blended.
3. Combine flour, baking soda, and salt in a small bowl; gradually add to butter mixture, beating just until blended. Beat in morsels and crushed pretzels on low just until combined.
4. Drops by tablespoons onto parchment-lined baking sheets.
5. Bake 10 minutes for a soft and chewy cookie or up to 14 minutes for a crips cookie.
6. Can use also add 2 cups coarsely crushed pretzel sticks, or white chocolate morsels with one 6 oz. package of swettened dried cranberries plus one cup of pistachios instead of chocolate morsels, or six 1.4 oz chopped chocolate-covered toffee bars (Heath Bar) and 1 1/2 cup toasted slived almonds instead of chocolate morsels, or decrease salt to 1/2 tsp., add 1 cup creamy peanut butter to butter and sugars, and add 1 cup lightly salted peanuts with chocolate morsels, increasing flour to 2 1/2 cups plus 2 tablespoons.