White Chocolate/Coconut/Macadamia Cookies

Ooooh..I am just..speechless! This is incredible! 8)

• Ready In: 18 mins
• Yields: 36 cookies

Ingredients

• 1 2⁄3 cups all-purpose flour
• 3⁄4 teaspoon baking powder
• 1⁄2 teaspoon baking soda
• 1⁄2 teaspoon salt
• 3⁄4 cup butter, softened
• 3⁄4 cup  firmly packed brown sugar
• 1⁄3 cup sugar
• 1  teaspoon vanilla extract
• 1  egg
• 1 (12 ounce) package white chocolate chips
• 1  cup flaked coconut, toasted,if you like
• 3⁄4 cup  macadamia nuts or 3⁄4 cup walnuts, chopped

Directions

1. Heat oven to 375.
2. In small bowl,mix the flour,baking powder& soda& salt.
3. In large bowl,combine the butter,sugars& vanilla extract.
4. Beat at high speed,scraping the bowl often,beat mixture until creamy (1-2 minutes).
5. Add in the egg,beat until well mixed (1 to 2 minutes).
6. Reduce the speed to low,gradually adding in flour mixture.
7. Beat well after each addition (1 to 2 minutes).
8. With your hands,stir in the white chips,coconut& nuts.
9. By rounded TB,drop the dough onto nongreased cookie sheets.
10. Bake for 8-11 minutes or until edges are slightly browned.
11. Let cookies cool for 2 minutes before removing to cool on rack.