White Chocolate Coconut Hazelnut Frosting

From "Cake Mix Magic." This is a very interesting combination of flavors that I can't wait to try out. This frosting is recommended for white, spice, or chocolate cakes. You can choose to replace the hazlenuts with pecans or almonds for another interesting variation.

• Ready In: 10 mins
• Serves: 1
• Yields: 1 1/2 cups

Ingredients

• 4 (1 ounce)  white chocolate baking squares (4 oz total)
• 1⁄4 cup butter
• 2  tablespoons  light cream (10%)
• 1⁄2 cup flaked coconut
• 1⁄2 cup  finely chopped hazelnuts
• 1  cup confectioners' sugar, sifted

Directions

1. In a small saucepan, combine white chocolate, butter and cream. Heat, stirring constantly, over low heat until smooth. Cool 15 minutes.
2. Add coconut, nuts and confectioner's sugar. Mix well. If necessary, add a little more confectioner's sugar or milk to reach a soft spreading consistency.