White Chocolate Coconut Fondue

I made this up because of my love for coconut.

• Ready In: 15 mins
• Serves: 3-4

Ingredients

• 1  cup  melting white chocolate chips or 1  cup  white chocolate chunks
• 1 -2  tablespoon Malibu rum (if you don't want alcohol) or 1⁄2 teaspoon  coconut extract (if you don't want alcohol)
• 2  premium white baking chocolate (bars filled with coconut cream, Lindtt)
• 2 -4  tablespoons butter flavor shortening or 2 -4  tablespoons margarine
• 1 -1 1⁄2 cup heavy cream (adjust to preferred thickness)
• 1⁄4 cup sweetened flaked coconut (optional)
•  salt, 1 tiny pinch

Directions

1. Add ingredients into your fondue pot or mini crock pot. Stirring as it melts until all ingredients are combined.
2. For a faster method, heat the margarine or shortening and the heavy cream in a sauce pan over med-low heat until melted. Remove hfrom heat. Stir in the rest of the ingredients until melted and well-combined.
3. Transfer to your fondue pot.
4. Serve with bananas, pineapple, strawberry, pound cakes.