White Chocolate Coconut Banana Snack Cake

Easy to make. Rich, sweet cake. No need to frost. Great for lunchboxes or picnics.

• Ready In: 35 mins
• Serves: 24

Ingredients

• 1⁄2 cup butter, softened
• 2  eggs
• 1  teaspoon vanilla
• 1⁄2 cup white sugar
• 1⁄2 cup brown sugar
• 1 1⁄2 cups  mashed bananas
• 2 1⁄2 teaspoons baking powder
• 1⁄2 teaspoon baking soda
• 1⁄4 teaspoon salt
• 2  cups flour
• 1⁄2 cup white chocolate chips
• 1⁄2 cup unsweetened coconut

Directions

1. Mix butter, eggs, vanilla and sugars together in a large bowl until smooth.
2. Add bananas and combine.
3. Add powder, soda, salt and flour. Combine well.
4. Fold in chocolate and coconut.
5. Pour into a greased or sprayed 9"x13" pan.
6. Bake at 350F for 30-40 minutes.