White Chocolate Chunk Muffins

Gifts from the Christmas Kitchen

• Ready In: 45 mins
• Serves: 12

Ingredients

• 2 1⁄2 cups flour
• 1  cup brown sugar
• 1⁄3 cup cocoa powder
• 2  teaspoons baking soda
• 1⁄2 teaspoon salt
• 1 1⁄3 cups buttermilk
• 6  tablespoons butter, melted
• 2  eggs, beaten
• 1 1⁄2 teaspoons vanilla
• 1 1⁄2 cups  chopped white chocolate

Directions

1. Preheat oven to 400. Grease 12 large muffin cups. Set aside.
2. Combine dry ingredients in a large bowl.
3. Combine buttermilk, butter, eggs and vanilla in a small bowl. Add to dry ingredients until just moistened.
4. Fold in white chocolate. Spoon into prepared muffin cups, filling half full.
5. Bake 25-30 minute or until done.