White Chocolate Chip Strawberry Fudge Drop Cookies
- Reviews 2
Ready In: 27 mins
Yields: 30 cookies
Ingredients
- 2⁄3 cup butter, softened
- 1 cup sugar
- 1 large egg
- 1⁄2 teaspoon strawberry extract
- 1⁄2 cup buttermilk
- 6 tablespoons pureed frozen sweetened strawberries
- 1 3⁄4 cups flour
- 6 tablespoons unsweetened cocoa
- 3⁄4 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1 1⁄2 cups white chocolate chips
Directions
- Preheat oven to 350°F.
- Combine butter, sugar, egg and strawberry extract in a large bowl.
- Beat at medium speed until well blended.
- Beat in buttermilk and strawberry puree.
- Combine flour, cocoa, baking soda and salt in a medium bowl and mix into creamed mixture at low speed until blended.
- Stir in white chocolate chips.
- Drop by rounded tablespoonfuls about 2-inches apart onto greased cookie sheets.
- Bake 10-12 minutes or until tops spring back when touched lightly.
- Remove immediately to wire racks to cool completely.
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