White Chocolate Chip Macadamia Nut Brownie Pie

My mom makes this pie and though I haven't made it, I have eaten it a few times. Very good and looks pretty easy to make. Adapted from Gooseberry Patch Celebrate Winter. Posted Dec. 8, 2004.

• Ready In: 55 mins
• Serves: 6

Ingredients

• 1⁄2 cup unsalted butter, softened
• 1  cup sugar
• 2  eggs
• 1⁄2 cup all-purpose flour
• 1⁄4 cup  unsweetened cocoa
• 1  teaspoon vanilla extract
• 1⁄2 cup  macadamia nuts, chopped
• 3  ounces white chocolate chips

Directions

1. Add butter and sugar to a mixing bowl; cream together.
2. Add in eggs; beat until blended.
3. Add in flour, cocoa, and vanilla; stir to combine.
4. Fold in nuts and chips.
5. Pour mixture into a greased 9-inch pie plate.
6. Bake in a 325° oven for 35 minutes (pie should be moist; pick will not come out clean).
7. Let cool; but serve slightly warm.
8. Serve with a scoop of vanilla ice cream if desired.