White Chocolate Chip Butterscotch Cookies

Butterscotch and white chocolate is one of my favorite flavor combinations. These are pretty good and I think that switching out the white chocolate chips for some of those new Swirls would be good too. Gosh, I'm getting hungry!

• Ready In: 20 mins
• Yields: 3 dozen

Ingredients

• 1 3⁄4 cups self-rising flour
• 3⁄4 cup butter
• 1 1⁄4 cups brown sugar
• 1  tablespoon molasses
• 1  large egg
• 1  teaspoon vanilla extract
• 1  cup white chocolate chips

Directions

1. Preheat the oven to 350 degrees.
2. Cream the butter and brown sugar together.
3. Add the molasses, egg, and extract and beat until light and fluffy.
4. Add the flour and beat until the dough starts to come together.
5. Add the chocolate chips.
6. Beat until the dough is mixed.
7. Place walnut-sized mounds on a lightly greased baking sheet.
8. Bake for 10 to 12 minutes on until the edges start to brown.
9. Cool the cookies on a wire rack.