White Chocolate Cherry Blondies

This is a takeoff of a Light and Tasty Recipe (Vanilla Chip Cranberry Blondies...I believe they are posted here as well). I am posting to keep note of the changes I made. Note: the egg sub makes these a little bit cake-like, so if you prefer a more dense blondie then you might want to use 2 eggs, or one whole egg and two egg whites.

• Ready In: 30 mins
• Serves: 20

Ingredients

• 1⁄2 cup egg substitute
• 1⁄4 cup canola oil
• 1⁄4 cup unsweetened applesauce
• 1 1⁄2 teaspoons vanilla
• 1 1⁄3 cups all-purpose flour
• 1⁄2 cup brown sugar, packed
• 1  teaspoon baking powder
• 1⁄2 teaspoon salt
• 2⁄3 cup  cherry-flavored dried cranberries or 2⁄3 cup dried cherries
• 1⁄3 cup  vanilla chip
• 1⁄3 cup walnuts, chopped

Directions

1. Preheat oven to 350.
2. In a large bowl beat or whisk eggs, oil, applesauce, and vanilla. Whisk in brown sugar.
3. Add flour, baking powder, and salt; stir until well blended. Stir in 1/3 c cranberries.
4. Spread in a greased 9 x 13 pan coated with cooking spray. Sprinkle remaining cranberries, white chocolate chips, and walnuts on top. Gently press toppings down.
5. Bake at 350 for 15-20 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack and cut into bars.