White Chocolate Cheesecake With Fresh Berries

Creamy white chocolate cheesecake with a graham cracker crust and topped with fresh berries (we use blueberries and sliced strawberries). We typically use a pre-made graham cracker crust but would be delicious with a homemade one, too!

• Ready In: 40 mins
• Serves: 8
• Yields: 1 pie

Ingredients

• 16  ounces cream cheese (2 bricks)
• 2  large eggs
• 1⁄2 teaspoon pure vanilla extract
• 1⁄2 cup sugar
• 4  ounces white chocolate, melted (approximately 1/2 c white chips)
•  fresh fruit

Directions

1. 1. Preheat oven to 375 F.
2. 2. Combine cream cheese, eggs, vanilla and sugar in a large bowl and mix until smooth.
3. 3. Add melted chocolate and mix until incorporated.
4. 4. Fill graham cracker crust.
5. 5. Bake for 35 mins or until filling is set.
6. 6. Top with fresh fruit and enjoy!