White Chocolate Cheesecake Fondue
Ready In: 7 mins
Serves: 4-6
Ingredients
- 11 ounces white chocolate chips
- 10 ounces philadephia cream cheese, Cooking Creme Original Flavor
- 1 teaspoon vanilla
Directions
- In a double boiler or fondue pot, melt chocolate.
- Add cooking crème and vanilla. Stir until heated through.
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