White Chocolate Cheesecake
Ready In: 2 hrs 5 mins
Serves: 12-14
Ingredients
Crust
- 1 1⁄2 cups flour
- 1⁄2 cup sugar
- 1⁄2 cup margarine
- 1⁄2 cup finely chopped toasted almonds or 1⁄2 cup finely chopped toasted macadamia nuts
- 4 (1 ounce) squares white baking chocolate, grated
- 1 egg, beaten
Filling
- 8 (1 ounce) squares white baking chocolate, chopped
- 1⁄3 cup whipping cream
- 1 tablespoon vanilla
- 3 (8 ounce) packages cream cheese, softened
- 1 (14 ounce) can sweetened condensed milk
- 3 eggs
Directions
- Prepare crust: Combine flour and sugar; cut in margarine until mixture resembles coarse crumbs. Stir in remaining ingredients; mix well. Press onto bottom and up sides of 9-inch springform pan. Chill.
- Prepare filling: Combine chocolate and cream in a double boiler; cook, stirring constantly, over simmering water until chocolate is melted. Stir in vanilla; keep warm.
- Combine cream cheese and milk, mixing at medium speed on electric mixer until well blended. Add eggs, one a time, mixing well after each addition. Stir in chocolate mixture; mix well. Pour over crust.
- Bake at 325 degrees for 1 hour and 20 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill. Garnish as desired.
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