White Chocolate Cheesecake

Creamy and delicious.

• Ready In: 1 hr 5 mins
• Serves: 10-12

Ingredients

• 1 1⁄2 cups  chocolate cookies, crumbs
• 3  tablespoons butter, melted
• 3 (8 ounce) packages cream cheese, softened
• 1⁄2 cup sugar
• 1⁄2 teaspoon vanilla
• 3  eggs
• 1⁄2 lb white chocolate, melted

Directions

1. Crust: Combine crumbs and butter; press onto bottom of 9 inch springform pan.
2. Bake at 350 degrees for 10 minutes.
3. Cake: Combine cream cheese, sugar and vanilla, mixing until well blended.
4. Add eggs one at a time, mixing well.
5. Blend in white chocolate; mix well.
6. Pour over crust.
7. Bake at 350 degrees for 40 minutes.