White Chocolate-Caramel Drizzled Spoons

Perfect for gift giving. Wrap the bowl of each spoon in cellophane and secure with a twist tie. Tie a few together with a pretty ribbon. Great in a gift basket with flavored coffee mix and a pretty mug.

• Ready In: 50 mins
• Yields: 1 Dozen

Ingredients

• 4 (1 ounce)  white chocolate baking squares, divided
• 12  plastic spoons
• 8  caramels, unwrapped
• 2  teaspoons heavy whipping cream

Directions

1. In a small microwave safe bowl, melt 2 squares of white baking chocolate. Try 30 seconds on high, and 10 second intervals until melted. Stir after each interval until smooth.
2. Dip 6 spoons into white chocolate, tap spoon handles on edge of bowl to remove excess.
3. Place on waxed paper, and let stand until set.
4. Repeat with remaining white chocolate and spoons.
5. In a small microwave safe bowl, melt carmels and cream in 30 second intervals; stirring after each interval until smooth.
6. Drizzle over spoons and let stand until set.