White Chocolate Cane Treats
- Reviews 2
Ready In: 15 mins
Serves: 12
Ingredients
- white chocolate or chocolate wafer
- 3 -5 candy canes, break into bits
Directions
- Melt chocolate very carefully in a double boiler (watch out- white chocolate turns brown if too hot!) Stir in broken pieces of candy cane.
- Pour mixture onto a foil or waxed paper-lined cookie sheet.
- Spread evenly to about 1/4 inch thickness.
- Cool in freezer for 30 minutes.
- Break into pieces and serve.
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