White Chocolate Brownies

• Ready In: 0 mins
• Serves: 1

Ingredients

• 7  ounces white chocolate
• 3⁄4 teaspoon unsalted butter
• 6  eggs
• 3  cups sugar
• 2  teaspoons  almond extract
• 1⁄2 teaspoon salt
• 1 1⁄2 cups flour
• 1 1⁄2 cups walnuts, chopped

Directions

1. Melt chocolate over warm water.
2. Melt butter.
3. Let both cool.
4. Beat eggs and sugar together.
5. Stir in almond extract, chocolate and butter.
6. Fold in flour, salt and walnuts.
7. Blend thoroughly.
8. Pour into a buttered 12 x 18-inch baking pan and bake in a preheated 325 degrees oven for 25 to 30 minutes.
9. Cool and cut into squares.