White Chocolate Brownies

These are a great dessert. I love to eat them with coffee and a little chocolate syrup.

• Ready In: 55 mins
• Serves: 16
• Yields: 1 batch

Ingredients

• 6  ounces white chocolate
• 1 1⁄2 cups flour
• 1⁄2 teaspoon baking powder
• 1⁄4 teaspoon salt
• 2⁄3 cup sugar
• 2  eggs
• 1⁄8 teaspoon  almond extract
• 1⁄3 cup butter, melted and cooled to room temp
• 1⁄4 cup  sliced almonds

Directions

1. Melt white chocolate over hot (not boiling) water, stirring until smooth. Set aside.
2. Combine flour, baking powder, and salt.
3. In large bowl, combine sugar, eggs, and almond extract.
4. Blend melted butter and smooth white chocolate.
5. Gradually add flour mixture.
6. Pour into greased 9 x 9 inches pan and garnish with sliced almonds.
7. Bake for 25-30 minutes at 350 degrees.