White Chocolate Boysenberry Cappuccino

This is pure heaven!!!!!! More like a dessert! My own concoction! *If you need to know where to buy the syrups and sauces, just send me a zmail, and I can give you the links. We ordered them online, and they are actually inexpensive! Sure beats the high prices at Starbuck's! ;) :)

• Ready In: 5 mins
• Serves: 1
• Yields: 1 cup

Ingredients

• 5  ounces  steamed milk
• 1  ounce  ghirardelli classic  white chocolate sauce
• 3⁄4 ounce  torani  boysenberry syrup
• 1 1⁄2 ounces  brewed espresso, 1 shot
• 2 -3  tablespoons  froth from milk
•  whipped cream (optional)
•  white  chocolate shavings (optional)

Directions

1. Steam milk to 160 degrees making froth on top. If you don't have an espresso machine, you can just heat the milk in a saucepan on the stove. Set aside.
2. In small 8 oz. cup, add white chocolate sauce and boysenberry syrup.
3. Add hot espresso and stir well.
4. Add steamed milk to within a 1/2" from top of cup. Stir.
5. Add 2-3 Tbl. milk froth and fold in to make it extra creamy.
6. Top with whipped cream, white chocolate shavings and even a light drizzling of more boysenberry syrup if desired.
7. Enjoy! :).
8. *Note: This drink does not require any additional sugar added, the sauce and syrup are very, very sweet.