White Chocolate Blondies

These are from the Australian Woman's Weekly magazine and because of the white chocolate in the base, they are very rich and flavorful. I make 1 1/2 times the given recipe to make them deeper in the pan. The milk and dark chocolate can be substituted by just about anything else- cinnamon works very well.

• Ready In: 1 hr 5 mins
• Serves: 12

Ingredients

• 125  g  cold butter, chopped
• 200  g white chocolate, chopped
• 1⁄2 cup granulated sugar
• 2  eggs, lightly beaten
• 1 1⁄4 cups all-purpose flour
• 100  g  milk chocolate, chopped
• 100  g dark chocolate, chopped

Directions

1. Grease a deep 19cm square pan and line base and sides with baking paper.
2. Combine butter and white chocolate in a pan. Stir well over a LOW heat until melted. If it begins to separate, remove heat and stir until blended again.
3. Cool 10 minutes. Meanwhile, chop the milk and dark chocolate and set aside.
4. Stir in sugar and eggs, then flour.
5. Mix in milk and dark chocolate chunks.
6. Spread into the prepared pan.
7. Bake in a moderate oven for about 30 mins or until firm to the touch.
8. If desired, sprinkle with icing sugar or cocoa before cutting.