White Chocolate Blondie Brownies

Someone I work with brought these in and everyone LOVED them! I had to get the recipe. I would be good to sub regular chocolate chips as well I think!

• Ready In: 45 mins
• Serves: 24
• Yields: 24 bars

Ingredients

• 3⁄4 cup butter
• 3 (1 ounce)  white chocolate baking squares, chopped
• 3  eggs
• 1 3⁄4 cups white sugar
• 1  teaspoon vanilla extract
• 2  cups all-purpose flour
• 1  teaspoon salt
• 1  cup white chocolate chips

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
2. Melt the butter and white chocolate together over low heat in a saucepan. Remove from heat, and let cool slightly.
3. Meanwhile beat eggs with sugar and vanilla extract in a mixing bowl; mix in the butter mixture, and stir in the flour and salt until thoroughly combined.
4. Scoop the batter into the prepared baking pan; sprinkle with white chocolate chips.
5. Bake in the preheated oven until a toothpick inserted into the center of the pan comes out clean, 30 to 35 minutes. Allow to cool in pan for about 10 minutes before cutting into bars.