White Chocolate and Strawberry Trifle
Ready In: 30 mins
Serves: 8
Ingredients
- 1 (3 1/2ounce) package vanilla pudding mix
- 3 cups milk
- 6 white chocolate baking squares, coarsely chopped
- 16 ounces Cool Whip, thawed
- 1⁄2 frozen pound cake, thawed
- 1⁄4 cup orange liqueur or 1⁄4 cup orange juice
- 2 1⁄2 cups sliced and sweetened fresh strawberries
- 5 white chocolate baking squares, grated
- 6 -8 whole strawberries (to garnish)
- 1 white chocolate baking square, melted and cooled
Directions
- Prepare pudding with milk according to package directions.
- Remove from heat.
- Stir in 6 squares of chocolate until melted and smooth.
- Cover with plastic wrap and chill.
- Fold in 1 cup of whipped topping.
- Cut cake into small cubes and drizzle with liqueur.
- In the bottom of a deep glass bowl, layer half of the cake cubes, half the berries, half the pudding, and half the grated chocolate.
- Repeat layers, ending with chocolate.
- Top with remaining whipped topping.
- Garnish with berries.
- Drizzle melted chocolate over top.
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