White Chocolate and Rum Dip

Serve with fresh fruit such as cherries, pineapples and bananas for dipping.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 150  g  good quality white chocolate
• 150  ml  double cream
• 1  tablespoon white rum
• 15  g pistachio nuts, toasted and crushed

Directions

1. Break chocolate into a pan and add cream.
2. Heat gently until melted.
3. Stir in rum and nuts and leave to cool.