White Chocolate and Raspberry Self-Saucing Pudding

This is a recipe from Super Food Ideas.

• Ready In: 1 hr
• Serves: 6

Ingredients

• 1  cup plain flour
• 2  teaspoons baking powder
• 1⁄2 cup caster sugar
• 80  g white chocolate, finely chopped
• 1  teaspoon vanilla extract
• 1⁄2 cup milk
• 1  egg
• 60  g butter, melted, cooled
• 1  cup frozen raspberries
•  icing sugar, to serve

• Sauce

• 1⁄2 cup caster sugar
• 2  teaspoons cornflour
• 1 1⁄4 cups milk
• 100  g white chocolate, finely chopped

Directions

1. Preheat oven to 180°C
2. Grease a 5-cup capacity, 6cm deep, 20cm ovenproof dish and place on a baking tray lined with baking paper.
3. Sift flour and baking powder into a large bowl and add sugar and chocolate.
4. Whisk vanilla, milk, egg and butter together in a jug.
5. Add to flour mixture and gently stir to combine.
6. Fold in raspberries and then spoon mixture into prepared dish, smooth surface.
7. Make sauce:
8. Combine sugar and cornflour in a bowl and sprinkle mixture over pudding.
9. Combine milk and chocolate in a small saucepan and stir over medium heat until mixture is hot.
10. Pour the mixture over the back of a large metal spoon, over pudding.
11. Bake for 45 to 50 minutes or until a skewer inserted halfway into pudding comes out clean.
12. Dust with icing sugar and serve immediately.