White Chocolate and Passionfruit Mousse

This is a great dessert or summer snack to impress your friends with when they come around

• Ready In: 10 mins
• Yields: 6 Glasses

Ingredients

• 6  eggs
• 300  g white chocolate
• 8  passion fruit, De-pulped
• 150  g fresh raspberries

Directions

1. Separate eggs. Beat egg whites into stiff peaks
2. In a separate bowl mix together melted chocolate, passion fruit pulp and egg yolks.
3. Fold in egg whites.
4. In martini glasses (you can use bowls if you like but the glasses look beautiful!) place some raspberries in the bottom of the glass. Top with spoonfuls of mousse.
5. Place in fridge for 2-3 hours.