White Chocolate and Caramello Brownies

I got this recipe from a magazine and it just looked so good I had to share.

• Ready In: 1 hr 10 mins
• Serves: 12
• Yields: 12 squares

Ingredients

• 125  g butter, chopped
• 180  g white chocolate, coarsely chopped
• 1⁄2 cup caster sugar
• 1 1⁄4 cups plain flour
• 2  eggs, lightly beaten
• 180  g white chocolate, coarsely chopped, extra
• 125  g  Cadbury Caramello chocolate bars, chilled, coarsely chopped
•  icing sugar, to decorate

Directions

1. Grease a deep 19cm square cake pan; line base and sides with baking paper.
2. Place butter and white chocolate in a medium pan. Stir over a low heat until smooth. Cool for 10 minutes.
3. Stir in sugar, sifted flour, eggs, extra white chocolate and Caramello chocolate; mix until just combined. Spread mixture into prepared pan.
4. Cook in a moderate oven (180°C) for about 40 minutes, or until cooked when tested. Cool in pan before cutting into squares.
5. Serve brownies dusted with sifted icing sugar.