White Chocolate and Almond Fudge
- Reviews 1
Ready In: 2 hrs 25 mins
Yields: 36 pieces
Ingredients
- 2 cups white chocolate chips (1 12-oz package)
- 2⁄3 cup sweetened condensed milk (not evaporated milk)
- 1 1⁄2 cups coarsely chopped slivered almonds, toasted
- 1⁄2 teaspoon vanilla extract
Directions
- Line 8-inch square pan with foil, extending foil over edges of pan.
- Melt white chips with sweetened condensed milk in medium saucepan over very low heat, stirring constantly, until mixture is smooth.
- Remove from heat. Stir in almonds and vanilla. Spread into prepared pan. Cover; refrigerate 2 hours or until firm. Use foil to lift fudge out of pan; peel off foil. Cut fudge into squares.
- To toast almonds: Spread almonds on cookie sheet. Bake at 350°F, stirring occasionally, 8 to 10 minutes or until lightly browned; cool.
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