White Chocolate and Almond Coffee Cake
- Reviews 1
Ready In: 1 hr 15 mins
Serves: 12-16
Ingredients
- 1 1⁄2 cups sugar
- 3 eggs
- 1 cup butter
- 1 1⁄2 teaspoons almond extract
- 1 1⁄2 teaspoons baking powder
- 1 1⁄2 teaspoons baking soda
- 2 1⁄4 cups flour
- 1 cup sour cream
- 4 ounces ghirardelli white chocolate, finely chopped
Filling
- 1⁄4 cup light brown sugar
- 1⁄2 cup ghirardelli white chocolate chips
- 1⁄2 cup chopped almonds
- 2 tablespoons powdered sugar
Directions
- Preheat oven to 350 degrees.
- Lightly grease a bundt pan.
- In a large mixing bowl, beat the sugar, eggs, butter on low until fluffy.
- Add the almond extract, baking powder, baking soda, flour, sour cream, and chopped white chocolate.
- Continue beating until blended.
- Spoon half the batter into the prepared pan.
- Filling: Combine brown sugar, white chips, and almonds.
- Mix well.
- Carefully spread over batter.
- Spoon remaining batter over filling.
- Bake 1 hr to 1hr and 10 min or until golden brown and done in middle.
- Set cake on a rack to cool for 15 minutes, then invert onto a serving plate.
- Sift powdered sugar over top.
- Serve warm or at warm temperature.
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