White Chocolate-Amarula Ice Cream
Ready In: 3 hrs 10 mins
Serves: 8
Ingredients
- 880 ml half-and-half
- 170 g white chocolate (find it in the bakers section of the grocery store)
- 100 ml brewed coffee
- 3 tablespoons Amarula cream liqueur
Directions
- Stir half and half over medium heat, until warm enough to melt chocolate.
- Add chocolate and coffee. Stirring until chocolate is melted.
- Add Amarula.
- Chill for 2 hours.
- Pour into electric ice cream maker and turn on.
- Depending how long it takes your mixer to freeze, it can take about an hour or so to freeze firm enough to eat.
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