White Chocolate Almond Pecan Pie

I found this recipe on another web site and it looked delicious. I haven't tried it as of yet, but still wanted to share it.

• Ready In: 50 mins
• Serves: 6

Ingredients

• 1  cup light corn syrup
• 2⁄3 cup sugar
• 4  eggs, beaten
• 6  ounces white chocolate, melted
• 3  tablespoons butter, melted
• 1  tablespoon vanilla
• 1  tablespoon  almond extract (or to taste)
• 1  tablespoon  chocolate flavoring
• 1  cup pecan halves
• 1  cup  almonds, sliced
• 1 (9 inch)  pastry shells, unbaked

Directions

1. Combine first eight ingredients; beat with an electric mixer until blended.
2. Stir pecans and almonds into mixture. Pour mixture into pastry shell.
3. Bake at 350 for 50-55 minutes.