White Chocolate Almond Cookies
Ready In: 23 mins
Yields: 5 dozen
Ingredients
- 1⁄2 cup butter, softened
- 1⁄2 cup shortening
- 3⁄4 cup firmly packed brown sugar
- 1⁄2 cup white sugar
- 1 egg
- 1 1⁄2 teaspoons vanilla
- 1 3⁄4 cups flour
- 1 teaspoon baking soda
- 1⁄2 teaspoon salt
- 8 ounces white chocolate, chopped
- 1⁄4 cup sliced almonds
Directions
- Cream butter and shortening.
- Gradually add sugar beating at medium speed of electric mixer until light and fluffy.
- Add egg and vanilla, beating well.
- Combine flour, soda and salt; add to creamed mixture mixing well.
- Stir in white chocolate and almonds.
- Drop by teaspoonfuls onto ungreased cookie sheets.
- Bake at 375F for 8-10 minutes.
- Remove to wire racks to cool.
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