White Chocolate - Almond- Cherry Pound Cake

Incredible

• Ready In: 1 hr 10 mins
• Serves: 16

Ingredients

• 1 (18 ounce) box  white cake mix
• 1⁄3 cup sour cream
• 1 (12 1/2ounce) container  almond filling
• 4  eggs
• 1⁄3 cup  oil
• 1  cup white chocolate pieces
• 1  cup dried cherries

Directions

1. Pre heat oven to 325 degrees.
2. In medium bowl, mix first 5 ingredients for 2 minutes.
3. Fold in white chocolate and cherries.
4. Pour into a greased and floured bundt pan.
5. Bake for 55 to 60 minutes or until tooth pick comes out clean.