White Chip Island Cookies

Here is another fantastic recipe from Nestle Toll House - I"m sure you will enjoy it!!

• Ready In: 11 mins
• Yields: 36 cookies

Ingredients

• 1 2⁄3 cups all-purpose flour
• 3⁄4 teaspoon baking powder
• 1⁄2 teaspoon baking soda
• 1⁄2 teaspoon salt
• 3⁄4 cup butter or 3⁄4 cup margarine, softened
• 3⁄4 cup  packed brown sugar
• 1⁄3 cup granulated sugar
• 1  teaspoon vanilla extract
• 1  large egg
• 2  cups  NESTLÉ® TOLL HOUSE® Premier White Morsels
• 1  cup flaked coconut, toasted if desired
• 3⁄4 cup  macadamia nuts or 3⁄4 cup walnuts, chopped

Directions

1. Combine flour, baking powder, baking soda and salt in small bowl.
2. Beat butter, brown sugar, granulated sugar and vanilla in a large bowl until creamy. Beat in egg.
3. Gradually beat in flour mixture.
4. Stir in morsels, coconut and nuts.
5. Drop by rounded teaspoon onto ungreased baking sheets,.
6. Bake in preheated 375F oven for 8-11 minutes or until edges are lightly browned.
7. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely,.