White Chip Chocolate Cookies

I got this recipe off of the bag of white chocolate chips, but made a couple of small changes. It is quick and easy to make and gives a little change from the regular old chocolate chip cookies. The cook time is per cookie sheet.

• Ready In: 27 mins
• Yields: 48-60 cookies

Ingredients

• 2 1⁄4 cups all-purpose flour
• 4  tablespoons  cocoa
• 1  teaspoon baking soda
• 1⁄4 teaspoon salt
• 1  cup butter or 1  cup margarine, softened
• 3⁄4 cup granulated sugar
• 2⁄3 cup  packed brown sugar
• 1  teaspoon vanilla extract
• 2  large eggs
• 2  cups white chocolate chips

Directions

1. Preheat oven to 350°F.
2. Combine flour, cocoa, baking soda and salt in small bowl.
3. Beat butter, sugars, and vanilla in large mixer bowl until creamy.
4. Add eggs, one at a time, beating well after each addition.
5. Gradually beat in flour mix.
6. Stir in chips.
7. Drop by well-rounded teaspoon onto ungreased cookie sheet.
8. Bake 10-12 minutes.
9. Cool on rack.