White Chili (Crock-Pot)

I asked for this recipe after eating way to much of it at one sitting. A delicious chili on a cold day! I hope you enjoy it as much as I do!

• Ready In: 8 hrs 40 mins
• Serves: 7
• Yields: 7

Ingredients

• 1  lb boneless skinless chicken breast, cut into 1/2 cubes
• 1  medium onion, chopped
• 1 1⁄2 teaspoons garlic powder
• 1  tablespoon  vegetable oil
• 2 (15 1/2ounce) cans great northern beans, rinsed & drained
• 1 (14 1/2ounce) can low sodium chicken broth
• 1 (4 ounce) can green chilies, chopped
• 1  teaspoon salt
• 1⁄2 teaspoon ground cumin
• 1  teaspoon oregano
• 1⁄2 teaspoon pepper
• 1⁄4 teaspoon cayenne pepper
• 1  cup nonfat sour cream
• 1⁄2 cup  whipping cream (I use heavy cream sub)

Directions

1. In a large saucepan, saute ckicken, onion, & garlic powder in oil until slightly browned & no longer pink.
2. Add beans, broth, chilies, & seasonings after dumping chicken in the crockpot.
3. Cook for 8 hours on low heat.
4. Add sour cream & whipping cream when finished cooking.
5. Enjoy!