White Chili Chicken

• Ready In: 2 hrs 15 mins
• Serves: 4

Ingredients

• 2  lbs great northern beans
• 1 1⁄2 cups  diced onions
• 1  tablespoon  oil
• 1  tablespoon ground oregano
• 2  teaspoons ground cumin
• 1 1⁄2 teaspoons seasoning salt
• 1⁄2 teaspoon cayenne pepper
• 4 1⁄2 quarts chicken broth
• 2  cloves garlic
• 8  boneless chicken
• 2  cans green chilies, chopped

Directions

1. Prepare beans or buy ready (I buy the ones ready in a jar).
2. In 5 quart dutch oven saute onion in oil.
3. Combine seasonings, add 1/2 seasoning mixture to dutch oven.
4. Saute 1 minute.
5. Add beans, broth and garlic.
6. bring to a boil.
7. Reduce heat; simmer 2 hours.
8. Coat chicken with remaining seasoning mixture.
9. bake 350 degrees for 15 minutes or until juice runs clear; add to beans, stir in chilies.
10. Simmer 1 1/2 to 2 hours.
11. Stir in montery jack cheese before serving.
12. Garnish with sour cream tomatoes, cilantro, scallions or jack cheese.