White Chili

Peter's Grandmothers recipe

• Ready In: 40 mins
• Serves: 10

Ingredients

• 2  medium onions, chopped fine
• 1  tablespoon olive oil
• 4  cloves garlic, minced
• 2 (4 ounce) cans  chopped mild green chilies
• 2  teaspoons ground cumin
• 1 1⁄2 teaspoons dried oregano, crumbled
• 1⁄4 teaspoon cayenne pepper
• 2 (16 ounce) cans  great dry northern white beans
• 6  cups  chicken stock or 6  cups canned broth
• 4  cups  cooked chicken breasts, chopped
• 3  cups  grated monterey jack cheese (about 12 oz)
•  salt and pepper
•  sour cream

Directions

1. In heavy pot, saute onion in oil until translucent (about 10 minutes).
2. Stir in garlic, chilis, cumin, oregano and cayenne pepper.
3. Saute two more minutes.
4. Add undrained beans and chicken stock and bring to boil.
5. Reduce heat: add chicken and cheese, stirring until the cheese melts.
6. Season.