White Chili

I love this during the wintertime. It is very simple and quick to make.

• Ready In: 40 mins
• Serves: 6

Ingredients

• 1  tablespoon  vegetable oil
• 1  cup  chopped onion
• 2  garlic cloves, finely chopped
• 3  cups chicken broth
• 2  tablespoons  chopped fresh cilantro or 1⁄2 teaspoon ground coriander
• 2  tablespoons  fresh squeezed lime juice
• 1  teaspoon ground cumin
• 1⁄2 teaspoon dried oregano
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon  red pepper sauce (Sarachi)
• 3 (15 ounce) cans great northern beans
• 2  cups  cooked chicken breasts, chopped
•  sour cream
•  shredded monterey jack cheese

Directions

1. Heat oil in 4 quart pot over medium heat. Cook onions and garlic, stirring occasionally, until onions are tender.
2. Stir in remaining ingredients except for chicken. Bring to a boil and reduce heat.
3. Simmer uncovered for 20 minutes.
4. Stir in chicken and simmer until chicken is hot.
5. Top with shredded montery jack cheese and a dollop of sour cream before serving.