White Chili
Ready In: 1 hr 30 mins
Serves: 6-8
Ingredients
- 4 cups cooked chicken
- 3 (16 ounce) cans dry northern white beans, liquid included
- 1 tablespoon olive oil
- 2 medium onions, chopped
- 4 garlic cloves
- 2 (4 ounce) cans green chili peppers
- 1 jalapeno, seeded and chopped
- 2 teaspoons ground cumin
- 1⁄2 teaspoon oregano
- 1⁄4 cayenne pepper
- 3 cups chicken broth
- 3 cups of shredded monterey jack pepper cheese
- sour cream (optional)
Directions
- In a large pot sauté onions, green chilis, jalapeños in oil.
- Add chicken broth, white beans (plus liquid), chicken, and the remainder of the spices (excluding cheese and sour cream).
- Simmer 30 minutes.
- Remove from heat and add cheese stirring frequently until incorporated into broth.
- Return to low heat and warm through for 30 minutes.
- Top with sour cream if desired.
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