White Chili

This is very tasty - easy to make and presents very well. I used a crock pot but a large dutch oven would work just fine. If you are not a red meat eater - omit the pork.

• Ready In: 7 hrs 15 mins
• Serves: 8-10

Ingredients

• 1  lb ground chicken
• 1⁄2 lb ground pork or 1⁄2 lb sausage meat
• 6  garlic cloves, minced
• 1  large bell pepper, chopped into bite size pieces any color
• 2  cups white corn
• 2  cups  largely chopped onions
• 6  diced  tomatillos
• 2 (19 ounce) cans white kidney beans
• 1 (19 ounce) can navy beans
• 1 (19 ounce) can chickpeas
• 127  ml green chilies
• 4  cups chicken broth
• 4  tablespoons chili powder (more if you likeit hotter)
•  green hot pepper sauce (to taste, I use several)
• 1⁄2 cup tapioca flour (for thickener at the end)
• 1⁄2 cup chicken broth (for thickener at the end)

Directions

1. In a frying pan - lightly brown the ground meats.
2. In your crock pot or dutch oven combine ALL the ingredients (except tapioca and last of the broth) including the cooked meat.
3. Cook on low in Crock pot for 7 - 8 hours or on very low heat for 3 - 4 hours in dutch oven.
4. Approximately 20 - 30 minutes before serving - mix the tapioca powder and chicken broth until combined - pour into the chili and stirr to thicken. This method gives this recipe a very very low carb count.
5. Serve.