White Chili
- Reviews 1
Ready In: 6 hrs
Serves: 20
Ingredients
- 2 lbs dried great northern beans
- 1 1⁄2 cups diced onions
- 1 tablespoon cooking oil
- 1 tablespoon ground oregano
- 1 1⁄2 teaspoons seasoning salt
- 2 teaspoons ground cumin
- 1 1⁄2 teaspoons cayenne pepper
- 4 1⁄2 quarts chicken broth
- 2 garlic cloves, minced
- 8 boneless skinless chicken breast halves, cubed
- 2 (4 ounce) cans chopped green chilies
Directions
- Place beans in a large sauce pan or pot, cover with water and bring to a boil. Boil for 3 minutes.
- Remove from heat and soak 1 ½ hours. Drain and rinse.
- In a 5 quart Dutch oven, sauté onion in oil until tender.
- Combine dry seasonings. Add half to the Dutch oven with the onion and sauté an additional minute. Set the other half aside.
- Add beans, broth and garlic; bring to a boil. Reduce heat and simmer for at least 2 hours.
- Coat chicken with remaining dry seasoning mixture. Brown in skillet until done. Add to bean mixture.
- Stir in chilies. Simmer another 2 to 3 hours or until beans are nice and soft.
- This recipe makes a large batch. It can easily be cut in half, but also freezes very well.
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