White Chili
- Reviews 2
Ready In: 1 hr
Serves: 4-6
Ingredients
- 2 1⁄2 cups water
- 1 teaspoon lemon pepper
- 1 teaspoon cumin seed
- 1 1⁄2 lbs diced chicken breasts
- 1 clove minced garlic
- 1 teaspoon ground cumin
- 1 cup onion, chopped
- 1 (8 ounce) package frozen white corn, , thawed
- 2 (8 ounce) cans diced chilies (, mild)
- 3 tablespoons lime juice
- 2 (30 ounce) cans great northern beans, undrained
- tortilla chips
- mozzarella cheese
Directions
- Combine water, lemon pepper and cumin seed in a large saucepan or stock pot and bring to a boil.
- Add chicken breast reduce heat and simmer until chicken is tender.
- Cook clove of garlic in a pan sprayed with pam cooking spray for about a minute.
- Add cumin, garlic, onions, corn, chiles, lime juice and beans.
- Simmer 15- 30 minutes.
- To serve, put tortilla chips in bottom of a bowl, cover with cheese and pour the chili on top.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off