White Chili

This is a great winter chili that everyone will love. My neighbors kids love it so much they eat it for breakfast! Super easy and so delicious.

• Ready In: 55 mins
• Serves: 6

Ingredients

• 2 1⁄2 cups water
• 1  teaspoon lemon pepper
• 1  teaspoon cumin seed
• 4  chicken breast halves, skinned and boned
• 1  teaspoon olive oil
• 1  minced garlic clove
• 1  cup  chopped onion
• 2 (9 ounce) packages  frozen white corn, thawed
• 2 (4 -8 ounce) cans  chopped green chilies (I use 2)
• 1  teaspoon ground cumin
• 2 -3  teaspoons lime juice
• 2 (15 ounce) cans great northern beans, undrained
•  crushed tortilla chips
•  shredded monterey jack cheese (or whatever cheese you prefer)

Directions

1. Mix water, lemon pepper and cumin seed in large saucepan and heat to a boil.
2. Add chicken breast halves, reduce heat to low, cover and simmer until chicken is fork tender and juices run clear, about 20-25 minutes.
3. Remove chicken from pot and cut into 1 inch pieces.
4. Add chicken back to liquid in saucepan.
5. Heat olive oil in skillet and cook onions and garlic for a minute or two and then add to saucepan with the chicken.
6. Stir in corn, green chilies, ground cumin and lime juice and heat to a boil.
7. Add beans and cook until thoroughly heated.
8. To serve- place crushed tortilla chips and some shredded cheese into each bowl and ladle hot soup over them.