White Chicken Chili

This recipe is borrowed from the Bush Beans recipe, but altered a little bit to my tastes.

• Ready In: 45 mins
• Serves: 4

Ingredients

• 3  tablespoons olive oil
• 1  medium onion, finely chopped
• 2  garlic cloves, diced
• 1 (4 ounce) can  chopped green chilies, drained
• 3  tablespoons all-purpose flour
• 2  teaspoons ground cumin
• 2 (16 ounce) cans great northern beans
• 1 (14 1/2ounce) can chicken broth
• 2  cups  finely chopped  cooked chicken breasts
•  shredded monterey jack cheese or  cheddar cheese
•  sour cream

Directions

1. In large skillet, cook onion and garlic in oil for 5 minutes or until transparent.
2. Add chilies, flour and cumin; cook and stir for 2 minutes.
3. Add beans and chicken broth; bring to a boil.
4. Reduce heat; simmer for 10 minutes or until thickened.
5. Add chicken; cook until hot.
6. Garnish with cheese and sour cream.