White Chicken Chili

This taste just like the one Ruby Tuesday restaurant makes. Off the can of Bush Beans Great Northern Bean can with a couple modifications. This is just incredible!

• Ready In: 30 mins
• Serves: 8
• Yields: 1 1/2 cups

Ingredients

• 3  tablespoons olive oil
• 1  medium onion, chopped
• 4  ounces  chopped green chilies, drained
• 2  teaspoons ground cumin
• 2 (16 ounce) cans great northern beans, drained
• 1 (14 ounce) can tomatoes with onion and garlic, drained
• 1 (14 1/2ounce) can chicken broth
• 1 1⁄2 cups  shredded chicken breasts
•  crushed red pepper flakes (optional)
• 3  tablespoons flour

Directions

1. In large skillet, cook onion in oil until transparent. Add chilies, flour and cumin. Cook and stir for a couple minutes. Add beans, diced tomatoes, chicken broth and crushed red pepper flakes. Bring to a boil, reduce heat and simmer until thickened. Add chicken and cook till hot.
2. Garnish with some cheddar cheese or a tad of sour cream.