White Chicken Chili
- Reviews 1
Ready In: 1 hr
Serves: 4-6
Ingredients
- 1⁄2 lb pinto beans
- 1 large chopped and sauteed onion
- 1⁄2 cup butter
- 1⁄4 cup flour
- 3⁄4 cup chicken broth
- 2 cups milk
- 1 teaspoon Tabasco sauce
- 1 1⁄2 teaspoons chili powder
- 1 tablespoon cumin
- 1⁄2 tablespoon salt
- 1⁄2 tablespoon white pepper
- 2 -4 ounces green peppers
- 5 cut up up chicken breasts
- 1 1⁄2 cups mountry monterey jack cheese
- 1⁄2 cup sour cream
Directions
- Sauté onions in 4 T butter,.
- In separate heavy pan heat remaining butter and whisk flour.
- Cook whisking constantly for 3 min with out browning.
- Stir in onions and gradually add broth and milk, whisking constantly.
- Bring to boil, and simmer 5 minute.
- Stir in Tabasco, chili powder, cumin, salt, and pepper.
- Add beans, chilies, chicken and cheese.
- Simmer 20 minutes (or low on slow cooker).
- Stir in sour cream before serving.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off