White Chicken Chili

I got this recipe off of a can of Bush's Great Northern beans. It is really hearty and warms you up on those cold winter nights. It is a very low fat meal.

• Ready In: 30 mins
• Serves: 6-7

Ingredients

• 3  tablespoons olive oil
• 1  medium onion, finely chopped
• 1 (4 ounce) can  chopped green chilies, drained
• 3  tablespoons all-purpose flour
• 2  teaspoons ground cumin
• 2 (16 ounce) cans  bush's best great northern beans
• 1 (14 1/2ounce) can chicken broth
• 1 1⁄2 cups  finely chopped  cooked chicken breasts
•  shredded monterey jack cheese (optional)
•  sour cream (optional)
•  salsa (optional)

Directions

1. In large skillet, cook onion in oil for 4 minutes or until transparent. Add chilies, flour and cumin; cook and stir for 2 minutes. Add beans and chicken broth; bring to a boil. Reduce heat; simmer for 10 minutes or until thickened. Add chicken; cook until hot.
2. Garnish with cheese, sour cream and salsa, if desired.